JCK in the News
Article from the Alberta School of Business, published on March 11. | Four MBA graduates are bringing new ideas to Edmonton’s food scene. This article was also included in the School of Business' March 2021 newsletter.
Article published on FutureCite on February 11. | 5th St. Food Hall, the Collective Power of Biz & Chefs. Get to know a bit more of the behind the scene from Jennifer Keith and Maelle Piquee!
Article published by CTV News Edmonton on February 2. | "We're lowering the barrier to entry for chefs by giving them a full commercial kitchen bay to operate out of," JustCook Kitchens co-founder Luke Butterworth told CTV News Edmonton. "We provide the technology, the delivery, even some of the supply chain, and together what that allows them to do is come in and start a restaurant in under a week."
Our story was part of TapRoot's Edmonton Food Round on January 26. | "We put the infrastructure, technology, and processes in place for the chefs to just cook,” COO Luke Butterworth told Taproot. “[By] taking away the additional burden and complexities of being a business owner, we aim to give chefs and foodpreneurs the keys to succeed and thrive.”